Beeriodical

Our Beer Guy—Craig Bowen

<p>&nbsp;Bringing us the deeply compelling variety of monthly beers is part of Craig&rsquo;s business, BeerNZ, making craft beer accessible to us all.</p>Read more

Golden Ticket Brewing, Christchurch

<p>&nbsp;</p> <p>Young, thirsty and eager to see where their &lsquo;golden ticket&rsquo; takes the</p>Read more

Carl & Simone Vasta, Tuatara Brewery

<p>Nestled in the foothills of the Akatarawa Valley (between Waikanae and Upper Hutt) and just like it&rsquo;s indigenous namesake, the team at Tuatara Brewery have quietly been going about their work for the last 7 years. That was, until last year when they entered their 5 beers at the annual BrewNZ Awards in Wellington and waltzed off with 3 gold medals (Ardennes, IPA &amp; Hefe) and the coveted Champion Brewery Trophy.</p>Read more

Steve Nally, Invercargill Brewery

Steve Nally, Invercargill Brewery - Pomeroys Pub Beeriodical<p>Owner of New Zealand&rsquo;s southern-most brewery Steve Nally discovered beer about 25 years ago. Now, a quarter of a century on, Steve is regarded as one of New Zealand&rsquo;s most talented brewers.</p>Read more

Ralph Bungard - Three Boys Brewery, Christchurch

Ralph Burgard Three Boys Brewery<p>Three boys Brewery personally tend each smallscale brew, right from selecting the best malt and hops until it leaves the brewery. Our beers are a living product; not filtered and not pasteurised.</p>Read more
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