Jamie from England enjoys an evening at Pomeroy's, a...
Victoria’s Kitchen Menu
Small Plates
As a snack or mix & match with friends
Soup of the Day—Chef's creation, served with crusty bread $10.00
Vic's Hot Crusty Garlic Bread $8.50
Vic's Foccacia served with the 'good oil', balsamic vinegar, homemade hummus and pesto $14.00
Homemade Pork Crackling with apple and pear relish $7.00
Asian-style Crispy Calamari with aïoli $14.00
Tempura Prawns with dipping sauce $14.00
Japanese Chicken Cakes with teriyaki sauce $12.00
Lamb Fillet, juicy and thinly sliced, served with crusty bread $12.50
Pomeroy’s Platter—Chef’s selection of meat, cheese, pickles, homemade spreads condiments and bread $30.00
Salads
Caesar Salad
Cos lettuce, free range bacon, Caesar dressing, croutons, free-range poached egg with your choice of either smoked chicken or smoked salmon $19.00
*Bacon, smoked chicken and salmon are all free-range Holy Smoke products.
Vegetable Tempura Stack
Seasonal vegetables in delicate batter served with a ginger and diakon salad $18.00
Mains
Venison & Juniper Hotpot
Homemade venison & juniper hotpot, topped with creamy mashed potato and served with crusty bread $16.00
Country Chicken Hotpot
Herbed chicken and vegetables, topped with creamy mashed potato and served with crusty bread $16.00
Five Flavour Noodles
Light & delicious Asian chicken & vegetables with thin egg noodles $18.50
Vegetarian Falafel Burger
With tahini & yoghurt sauce, salad, cheese and homemade tomato relish,served with your choice of fries or vegetable medley $20.00
Pomeroy’s Big Deluxe Burger
200g bacon-infused beef pattie served with beetroot, free-range egg, caramelised onion, aïoli, lettuce, melted cheese, Pom’s relish and served with fries $20.00
Marinated Pork Ribs
Smoky BBQ and bourbon sauce, served with salad and wedges $25.00
Classic Bangers & Mash
Tasty sausages with creamy mashed potato, lashings of onion gravy and sautéed winter vegetables $20.00
Fresh New Zealand King Salmon
Cooked to perfection, served with Japanese-inspired sauce, a crispy potato cake and seasonal greens $29.00
300g Flintstone Steak
Cooked to your preference, with a crispy potato cake, sautéed vegetables, roasted field mushroom, horseradish and homemade jus $30.00
Crumbed Chicken Breast
Chicken breast stuffed with sun-dried tomatoes, spinach and cheese, served with kumera mash and seasonal greens $27.00
Sunday Roast (Only available on Sundays)
Chef’s roasted meat of the week with crispy roast potatoes, roasted and steamed vegetables, ?with rich pan gravy $20.00
Desserts
Best Ever Warm Double Chocolate Cake with ice cream $12.00
Apple Ricotta Turnover with brown sugar cream $12.00
Ice Cream Trio—a selection of delicious Kapiti ice creams $9.00
Nina's fudge perfect alongside a cup of coffee $6.00
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Victorias Kitchen Menu Click here
Beer & Wine List Click here
