Jamie from England enjoys an evening at Pomeroy's, a...
Restaurant
Welcome to Victoria’s Kitchen
As summer blossoms we're happy to share with you our refreshed menu, courtesy of our new Head Chef Clayton. Clayton's focus on quality ingredients and clean seasonal tastes is perfect for Vic's Kicthen and the food has to be tasted - preferably with a pint of craft beer or a selection from our extensive wine list - to be believed.
To make a booking get in touch!
Small Plates
Vic’s Hot Crusty Garlic Bread $8.50
Breads and Dips $13.50
A selection of toasted breads with a trio of homemade dips.
Homemade Pork Crackling $8.00
With apple and pear relish.
Homemade cheese fondue $12.50
Served with crusty bread.
Soup of the Day $13.50
Ask our friendly wait staff for more details.
Spinach and parmesan Arancini $13
With balsamic onion chutney and a petit salad.
With balsamic onion chutney and a petit salad.
Clevedon Coast Oysters $26.50/Doz or $14.00/Half Doz
Served as your choice of traditional kilpatrick or a crispy tempura with a wasabi mayo.
Pomeroys Platter $31.00
Chef’s selection of meat, cheese, pickles, homemade spreads condiments and bread
Salads
Caesar Salad $19.50
Cos lettuce, free range bacon, Caesar dressing, croutons, free-range poached egg with your choice of either smoked chicken or smoked salmon
*Bacon, smoked chicken and salmon are all free-range products
Mediterranean Chicken Salad $21
Chicken tenderloins marinated in garlic and thyme then grilled. Served on a salad with feta, tomato, olives, Spanish onion and mixed greens, drizzled with aioli and topped with onion jam.
Smoked Salmon Salad $22.50
Hot smoked Holy Smokehouse Salmon with salad greens, vintage cheddar, red onion confit and cherry tomatoes. Finished with horseradish aioli and parmesan herb croutes
Greek salad $17.50
With Puhoi feta, kalamata olives, cherry tomatoes, cucumber and pinenuts. Finished with balsamic vinaigarette.
Vegetarian
Spinach and Ricotta Ravioli $21.50
Spinach, ricotta ravioli tossed in a light garlic and white wine cream sauce topped with shaved parmesan.
Vegetarian Gnocchi $22.50
Homemade potato gnocchi with peas, fresh mint, cannellini beans and pinenuts tossed through extra virgin olive oil and finished with fresh lemon.
Roast Kumara Salad $21.50
With grilled summer vegetables and fresh greens. Finished with homemade aioli and Puhoi feta.
Main
Beer Battered Fish and Chips $21.00
Served with tartare sauce and fresh salad.
Pomeroy's Burger of the Day $P.O.A
See blackboard or ask waitstaff for more details.
Pomeroy's Pasta Supreme $20.50
Fresh sliced chicken fillet sautéed in chilli and garlic with toasted hazelnuts and sundried tomato, folded through linguini then finished with olive oil and lemon juice and topped with shaved pecorino.
Homemade Potato Gnocchi $23.50
Gnocchi tossed with bacon, mushroom and sundried tomato. Served in a light cream sauce with shaved pecorino.
Bangers and Mash $21.50
Tasty venison sausage, Cumberland style served with creamy mashed potato, lashings of onion gravy and buttered seasonal vegetables.
Crispy Skinned Spatchcock $31.50
Served with new season buttered baby potatoes and a golden kumara salad with fire roasted peppers, cherry tomatoes and fresh summer greens.
Seafood and Chorizo Risotto $28.50
Market fresh fish and banana prawns with chorizo and vegetables, tossed through saffron scented rice and served with grilled lemon and chilli jam.
Fish of the Day $P.O.A
Market Fresh Fish cooked with today’s inspiration. See your waitperson for more details.
Surf and Turf $31.00
300g Porterhouse topped with tempura battered prawn cutlets, served with a sticky onion jus, fries and Pomeroys homemade coleslaw.
Beef Fillet $32.50
280g eye fillet cooked to your preference, served with new season buttered baby potatoes, a Mediterranean vegetable salad and finished with homemade red wine jus.
Sunday Roast (Only available on Sundays) $20
Chef’s roasted meat of the week with crispy roast potatoes, roasted and steamed vegetables, with rich pan gravy and cheese sauce.
Desserts
Andi's Dessert Special $12.50
Baked Cheesecake of the Day $12.50
Banana and Caramel Crepes $12.50
With icecream and hazelnut praline
