Beer And Cheese & Emerson's Degustation!

There is SO MUCH HAPPENING.

Firstly, Pom's is hosting the seminar program at the Great Kiwi Beer Festival, Hagley Park, 25 February. The event looks very promising, with a huge line-up of breweries and our seminar program looks like it's going to be informative, educational and - with a debate between Epic's Luke and the Dux's Dickie on malt versus hops - lively!

One of those sessions is a beer, chocolate and cheese tasting with Wellington's Kieran Haslett-Moore. As a former cheesemonger for the iconic Moore Wilsons and now beer specialist for the equally admired Regional Wine & Spirits, Kieran is a passionate and knowledgeable host.

As such we thought we'd bring him to Pom's for a more relaxed evening where he can take more time on the journey through craft beer and cheese. To make things even more exciting, the cheese is being supplied by the Canterbury Cheesemongers and Mr. Richard Emerson will be in attendance to share his thoughts on the flavor combinations.

Win-Win-Win.

This will take place on Monday Feb 27, 7pm. Tickets are limited and going fast as you'd expect. Don't miss out!

Then the following night - yes, I know, three events in four days - we have the Emerson's Beer & Food degustation dinner. Richard will again be in attendance, we don't really need to say much about this on except it will be a special, enjoyable, delicious evening.  Under 10 tickets left, Tuesday Feb 28, 7pm.

New Pom's Press is underway and it looks like it's going to be an exciting three months ahead… see you soon and stay dry in the awesome Christchurch summer!