August

From our other local brewery, this copper-coloured ale with the addition of organic honey. For those expecting something sickly and sweet, beware! The honey is fermented out which adds to the alcohol content. This leaves some faint honey texture in an otherwise very sessionable 6% drop with a crisp, hoppy finish.

June 2010

After the runaway success of HopWired, our young 8 Wired maestro Soren Erikson has followed with a delightful Smoked Porter and killer Imperial Stout. Unfortunately these are in bottles only so he’s produced this Red Dwarf for the tap consumer. Rich amber with a rich malt base, light tangerine nose and orange citrus pith lingering bitterness. Clean and dry. PS—look in the fridge for stout & porter bottles. 

April 2010

Named after nothing more than a lengthy debate about the colour of one's 'man purse', the Yeasties prepare to assault your tastebuds with something new. this time it's an American Amber Ale, rather hoppy but fermented with a Belgian yeast to give it "a touch of fruit, a touch of spice—a touch of all things nice". Touchy feely!

February 2010